McCormick has introduced two new pepper varieties — Worcestershire and smokehouse — that are now available in the spice aisle. The Smokehouse blend features black pepper infused with an applewood smoke flavor and is recommended for burgers, ribs, pork and chicken. Worcestershire combines the flavor of the popular steak sauce with black pepper. It's recommended for steak, stew or a spice rub.
No comments:
Post a Comment