Laura Katherine Farrell of Paducah is spending her summer abroad in the kitchen. The 24-year-old Farrell, a senior at Mississippi University for Women in Columbus, won the Cooking in Ireland internship, sponsored by chef Paul Flynn, the owner of the Tannery Restaurant.
"I've always wanted to go to Ireland my whole life," Farrell said in a press release. "From what I've read, Irish cuisine is where California cuisine was in the 70s and 80s, before it was made famous by Alice Waters and others."
We'll have to try to catch up with Farrell to find out what she did on her summer vacation.
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