A friend from graduate school, Rachel from Kansas City, Mo., serves as our writing group's social coordinator during the twice a year residencies at Murray State. Rachel tries her best to coax me into trying more exotic fare at Jasmine's or Gloria's, but I usually stick to something fairly conservative like sweet-and-sour chicken.
Last week as we talked about our various writing projects and challenges, Rachel sent along one of her favorite Chicken Curry recipes. It looks wonderful and easy.
Easy Chicken Curry
Add oil to pan and put in minced garlic and diced onions. Add diced chicken breast and when that's almost cooked, add 2 T. curry powder, 1 T. chili powder and 1 teaspoon salt. When the chicken is cooked, add one can of coconut milk and a can of tomato sauce or diced tomatoes (even salsa would work). Stir and serve over rice.
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