Last week on the Taste page, I wrote about a person who ordered 10 pounds (yes, 10) of mutton from a Barbecue on the River vendor to ship to a friend in Washington, D.C. A reader called and commented that she had bought too much mutton at the festival and ended up using the mutton in place of ground beef in a pot of chili. Now that's an unusual use of using what's on hand. Interesting.
Has anyone else tried any strange substitutions that actually worked?
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