Chef Marilyn Kunz isn't planning a boring winter holed up in her Grand Rivers home. The ever-industrious cook has six classes offered this month for all skill levels. I haven't had a chance to enjoy her class, but I plan to at some point. Call it a New Year's Resolution or simply another entry on the growing to-do list.
* Taste of India, 6 p.m. Saturday, learn about spices and sauces, sample Chicken Moghlai and Velvety Curried Shrimp. $35.
* Marilyn Does Paula Dee*, 6 p.m. Tuesday, inspired by Paula Deen, the menu includes pork tenderloin a la King (as in Elvis), Fully Dressed Taters and Cherries Jubilee, $25.
* Pizza from Scratch, 11 a.m. Jan. 17, for children ages 8-11 who will learn how to make a kid-favorite food, pizza. Limited to six. $15. A personalized chef hat and apron is available for an additional $15.
* Mother Sauces, 6 p.m. Jan. 20, learn how to make hollandaise, beurre blanc for grilled fish, classic tomato, Bordelaise, Alfredo and gravies. $25.
* Five-Star Country French, 6 p.m. Jan. 24, featuring escargot in puff pastry, duck breast with plums and armanique, potato-onion tart, and chocolate eclairs, $40.
* Six in Sixty appetizer class, 6 p.m. Jan. 27. Learn how to make shrimp and chorizo empanadas, sun-dried tomato tapenade and more, $25.
For reservations or information, phone 362-2362.
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